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Veganism is swiftly shifting from a niche diet to a mainstream lifestyle, which is something ‘Mission Vegan: Wildly Delicious Food for Everyone’ by Danny Bowien aims to help with. The cookbook from the Co-Founder and Chef of Mission Chinese Food restaurants is packed with a number of delicious recipes that are inspired by Chinese American fare. This includes such options as Cold Buckwheat Noodles with Dragon Fruit Ice, Chili Fried Rice and much more, which all highlight premium flavors with a vegan-friendly profile.
‘Mission Vegan: Wildly Delicious Food for Everyone’ is priced at $36 and has just launched for chefs of all ranges to try out. The cookbook builds on Bowien’s passion for meat and dairy-free fare.
Image Credit: Ecco/Danny Bowien
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