Deal pricing and availability subject to change after time of publication.
TL;DR: As of August 6, you can get the Kiru Japanese 8″ chef knife(opens in a new tab) for just $84.99 instead of $156.99 — that’s a 45% discount.
When it comes to cooking, the tools you have at your disposal can make all the difference — like a knife that makes prep work a breeze. The Kiru Knife™ Kitchen Master 8″ Chef Knife is a lightweight, razor-sharp chef knife(opens in a new tab) that could make your time in the kitchen simpler, safer, and maybe even fun. Normally the Kiru Knife™ would cost you $156, but for a limited time, the price has been cut down to $84.99.
A high-quality chef knife that looks gorgeous
The Kiru Knife™ is a precision-forged blade made from 67 layers of high-carbon stainless steel. After being shaped and folded, the Kiru Knife was cooled in liquid nitrogen, making it far harder than blades that went through a less exhaustive forging process. What you’re left with is a blade of incredibly hard steel that can keep an edge even through repeated use.
That edge was sharped to 8-12 degrees in three stages using the traditional Japanese Honbazuke method which produces a blade sharp enough for precision knife work(opens in a new tab) in the kitchen. Use it to cleanly slice some Wagyu beef or to shear the crust from a PB&J.
The blade isn’t the only thing beautiful about the Kiru Knife™. The handle is made from G10 Garolite, a material that is heat-resistant and incredibly tough. The handle has been shaped to an ergonomic fit. That’s especially beneficial because you may be spending a lot more time at the cutting board if you’re loving how easy it is to prepare meats and veggies.
Save on a Japanese chef knife that looks beautiful
See how much more you like cooking when your kitchen knife doesn’t crush your tomatoes or rip your meat. For a limited time, get the Kiru Japanese 8″ chef knife(opens in a new tab) on sale for $84.99 (Reg. $156).
Prices subject to change.
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